Description
It is full of antioxidants and is believed to boost cardiovascular health. It also adds a nice healthy colour to pastries.
This product is halal-certified. Refrigerate or keep in a dark and cool place.
Details
How to use
These are typically added to baking recipes, or even melted and used as toppings, dips or coatings. As they do not change shape on the outside even when they are melted on the inside, special attention is required when melting these chips so that they do not burn.
Suggested Recipes
Recipe suggestions include White Chocolate Cookies, White Chocolate Cake, and White Chocolate Coating for Cake Pops.
Ingredient
sugar; hydrogenated vegetable fat; skimmed milk powder; whey; emulsifier: soya lecithin; stabiliser: sorbitan tristearate; vanillin
Allergen
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