T.POLLUX SLICING KNIFE – 160 MM

The successful design of the TWIN® Pollux series ensures that this ZWILLING slicing knife is comfortable and easy to use. With its ultra-stable blade with a smooth cutting edge, this knife is perfect for the effortless cutting and slicing of all raw and roasted cuts of meat. The hardness and corrosion resistance of the knife’s sharp 16 cm-long blade are particularly impressive. ZWILLING special formula steel with an ideal ratio of chrome to carbon is used for the blades of these knives and the product then undergoes special FRIODUR® ice-hardening. This slicing knife retains its sharpness even after intensive use and is extremely easy to use. Thanks to these qualities, the slicing knife is perfect for cutting wafer-thin slices and for chopping and dicing very different kinds of meat. It even cleanly slices through roasts without the flavoursome juices escaping from the meat. The lightweight handle is also comfortable to grip. This timeless slicing knife is an attractive addition to your basic kitchen equipment, enabling you to achieve perfect cutting results every time. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side Stamped from high carbon stainless steel strip FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By Zwilling Germany