T.POLLUX FILLETING KNIFE – 180 MM

TWIN Pollux filleting knife. For preparing fresh fish and removing the fillets from the back bone of round and flat fish. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side Stamped from high carbon stainless steel strip FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By Zwilling Germany