Kai Shun cutting board are made of Japanese Hinoki, it is a type of white cypress that has long been prized for its beauty, fragrance and longevity in the most humid conditions.
Widely known for its lightweight and natural anti-bacterial properties (making it a prime material used in food preparation)
Hinoki features a plesant lemony scent and extremely tight and straight grain structure
The medium-soft wood combined with its grain structure creates the perfect cutting surface for razor sharp knives whilst preserving their fine / delicate edge
Forest Stewardship Council (FSC) certified – product of quality assurance with the highest environmental and social standards
Widely known for its lightweight and natural anti-bacterial properties (making it a prime material used in food preparation)
Hinoki features a plesant lemony scent and extremely tight and straight grain structure
The medium-soft wood combined with its grain structure creates the perfect cutting surface for razor sharp knives whilst preserving their fine / delicate edge
Forest Stewardship Council (FSC) certified – product of quality assurance with the highest environmental and social standards
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