SHUN DM-0712 18CM CHINESE CHEF KNIFE

Vegetable Cleaver. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.
Suitable: Vegetable