PRO S CHEF KNIFE – 260 MM

The chef’s knife from the PROFESSIONAL “S” series is the right choice if a classic style combined with the highest quality is important to you. For many years, this knife has been a reliable aid to professional chefs all around the world. With its 26 cm long blade the chef’s knife is equally suitable for use at home to prepare all kinds of meat, vegetables or fish. It is made of ZWILLING special formula stainless steel with a perfect combination of chrome and carbon giving the knife its premium quality. The FRIODUR® blade has been further refined in a special ice-hardening process, giving the knife its exceptional cutting edge retention, corrosion resistance and flexibility. Another advantage of this chef’s knife is its bolster with its optimum balance to making working easier. The handle’s three-rivet design contributes to the knife’s classic look. There are no edges on this knife making it easier to clean. The chef’s knife from ZWILLING is a true all-rounder for your kitchen, regardless of whether you are a professional chef or cooking enthusiast. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE® knife – one-piece precision forging FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang Standard bolster which provides a seamless transition between the handle and blade Dishwasher safe but hand washing recommended Made by ZWILLING in Germany