KEY INFORMATION
In partnership with Celebrity Chef Eric Teo (ET Culinary Arts), the Chef-Inspired Series aims to bring celebrate local cuisines, leveraging on Celebrity Chef Eric’s culinary expertise and Lim Kee’s manufacturing know-hows. This is in line with Lim Kee’s sharing our passion and love for pau, bringing new traditions to every home, every where.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep Chilled (0 to 4 Degree Celsius)
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- Trans Fat0g
- Protein3.7g
- Carbohydrate12.7g
- Saturated Fat1.2g
- Total Fat3.3g
- Sugars3.6g
- Sodium76.7g
- Energy95kcal
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