Zwilling J.A. Henckels TWIN® Four Star II Boning Knife, 14cm

The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion. The ergonomically shaped handle’s bolster ensures a firm grip. The smooth transition from the bolster to the handle allows you to handle the boning knife easily because there are no disruptive edges. The ZWILLING formula guarantees a high-quality steel thanks to the perfect balance of chrome and carbon. This knife with an ice-hardened FRIODUR® blade made by ZWILLING enables you to prepare meat and poultry which need to be cut precisely and accurately. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE® knife – one-piece precision forging FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang Standard bolster which provides a seamless transition between the handle and blade Dishwasher safe but hand washing recommended Made by ZWILLING in Germany