Miyabi 5000MCD-B Chutoh 160

The medium-sized Miyabi CHUTOH is ideal when carving or slicing meat or fish. The thin, stable and 16 cm long blade ensures that you have full control at work. Precise work is no problem with the knife. 

The core of the blade is made of MicroCarbide powder steel MC63, which is surrounded by 100 layers of two different types of steel. In addition, the CRYODUR® blade was refined at -196 degrees Celsius in a special ice hardening process, so that a hardness of approx. 63 Rockwell is reached in the end.

The Honbazuke trigger is responsible for the extreme scalpel-like double sharpening between rotating stones and then polishing on a leather wheel. The handle is held in the traditional D-shape, as is common with Japanese knives. It sits comfortably in the hand and is a real eye-catcher thanks to the wood of the Masur birch from which it is made. The gentle grain contrasts clearly with the damask pattern of the blade and provides a noble contrast. Embellishments with stainless steel and fine lines in red provide accents.